Restaurant François

A French-American menu that marries classical French technique with a modern culinary sensibility.

In the open kitchen, chefs prepare fresh seafood flown in daily, delicate crudos, and composed dishes such as Stuffed Lamb Saddle en Croûte, Maine Lobster Thermidor, Lyonnaise Salad, and Boneless Wagyu Short Ribs Bourguignon. Guests will also find dry-aged prime steaks served carte Française style, with classic sauces prepared and poured tableside in homage to timeless tradition. Expect share-worthy porterhouses, elegant tableside service, and puff-pastry desserts crafted entirely in-house.

Chef Harold Marmulstein

Chef Harold Marmulstein’s culinary journey began in his father’s bakery in upstate New York. A graduate of the Culinary Institute of America in Hyde Park, he went on to travel extensively throughout France, where he developed a lifelong love of French cuisine and technique. He made elevated cuisine more accessible to neighborhoods, co-founding the award-winning Dick and Harry’s in Atlanta. Austin diners know him best for the east-side gastropub Salty Sow and for co-founding Tumble 22. Marmulstein has earned national recognition from Condé Nast, and Southern Living.

401 W. 3rd Street
Suite 100
Austin, TX 78701

512-641-0355

Hours of Operation:
5pm -10pm Daily

Harold Marmulstein

Chef & Proprietor

Emma Brown

General Manager

Tyler Guerriero

Chef de Cuisine